Preheat oven to 275
Ingredients
3 eggs beaten
1 and 1/3 cup sugar
2 TB all-purpose flour
8 TB butter (1 stick) melted
1/4 cup buttermilk
1 tsp vanilla
1 cup pecans (little package of already chopped pecans works pretty well)
Pie shell (unbacked)
Directions
Beat eggs. Add sugar and flour and beat well. Add melted butter, buttermilk and vanilla. Stir. Sprinkle pecans on bottom of pie crust. Pour on egg mixture. Bake for about an hour or golden brown. If it jiggles in the middle, it ain’t done.
This pie tastes like a custard pie, but the added pecans make it to die for. It's also a very easy recipe, and prep for it takes little to no time. It takes a while to bake, but doesn't take much effort.
